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Sweet corn (sprouting seeds)
Eco seeds
Zea mays L. convar. saccharata Koern.
2.01€
Ex Tax: 1.65€
Ex Tax: 1.65€
Sweet corn sprouting seeds - Zea mays L. convar. saccharata.
Young corn sprouts are very tasty and tender - an unusually healthy delicacy!
Ideally for salads, sandwiches, omelets and soups. They can be eaten raw or cooked.
Rich source of vitamins: A, B3 and C, as well as calcium, iron, magnesium and zinc.
Young corn sprouts are very tasty and tender - an unusually healthy delicacy!
Ideally for salads, sandwiches, omelets and soups. They can be eaten raw or cooked.
Rich source of vitamins: A, B3 and C, as well as calcium, iron, magnesium and zinc.
Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
Eng.: Sweet corn. Suom.: Sokerimaissi. Sven.: Sockermajs.
